Very good experience with great food, great services and excelling atmosphere at extremely affordable prices, what more can I ask for? Eating Chinese dinners usually mean a round table with large plates of foods shared between the whole table, but today, I experienced single serving Chinese food slightly fusion off with little twists here and there, but it still retains the sumptuousness and hearty eating associated with a Chinese dinner. Two thumbs up!
the meal started off off with an abalone soaked in tsingtao beer, it tasted extremely refreshing, I love it! It comes with a small side salad
swallow saliva, very good
of course, I really like roasted pigeons
i love this so much! it's a baked escargot in a conch shell with a very delicious filling of pork, rice and knick knacks
must have some greens during the meal, these bok choys are drizzled with a fish soup, it was good
i was so busy eating my noodles, I forgot to take a picture until it's pretty much finished. I really like it, it's actually spicy like it's supposed to in sichuan
and a visually pleasing dessert platter to end the night, it was really really good dessert!