I am going to start of with some pictures of the various seafoods we had, very delicious, and once again, I am in love with all the sauces and marinades used to enhance the flavors of the seafood.
color candied fruits & of course lots and lots of dim sums!
The picture is a rock fish, not a blowfish, but I was told it is just as deadly and poisonous
Children’s favourite is of course cotton candy!
The aroma of squids bring grilled is so alluring and the smell so inviting; too chewy for me, but I love the smell of it on the open grill. While squids are definitely the highlight of this stand, they also grill skewers of meat.
I think it is important to highlight the obsession of Hong Kong people and fish balls, OMG, there are so many stands of “normal” size fish balls and giant size ones! While there are different flavors such as curry and satay, I got to tell you, the best fish balls are ones that are “bouncy”. I cannot describe that feeling, once you eat “bouncy” fish balls, you could understand and agree with the statement that the best type of fish balls are the ones that are bouncy!