I am not afriad of tomorrow, for I have seen yesterday and I love today~William Allen White

My day at Cheung Chau Island

 One of the things I really like about Hong Kong is that while the hustle and bustle of the city can weigh down on your shoulders over the week, it is very easy and convenient to escape and catch your breath on a quick afternoon getaway to the hundreds of outlying islands that is part of Hong Kong’s charm. Of course, not all hundreds of little islands surrounding Hong Kong are habitable, but there are many islands and little villages dotted around Hong Kong that makes it easy for people to breathe in the fresh air, smell the sea breezes, and be greeted by friendly local residents.

My friends and I, along with my trusty dog Pretzel decided to take a 45 minutes boat ride to the island of Cheung Chau. This is a very popular destination for tourists and locals alike because of its abundant amount of seafood restaurants, boutiques and souvenir shops , a strip of beach and clear water, and so many snack stands with so many varieties that you can keep snacking the whole day if you choose to. That’s pretty much what we have done, so I have decided to break this blog into 2 pieces and devote tomorrow’s posting on all the foods we have eaten in Cheung Chau.

Of course, in order to make sure there is enough room in our stomachs as we continue to hurl all sorts of snacks that appeal do us down our systems, we need to burn enough calories to make room, and so we did spend a lot of time walking and visiting the various shops ans boutiques that sell the “typical” type of souvenirs as well as many unique handicrafts and jewellery from all over Asia.

Snaps of the island 

 

 
 
 
 

there are 2 types of ferries into Cheung Chau, the fast or slow one, with the fast one being less than $1USD more expensive. We took the slow one because dogs are not allowed on the faster ferry

 

 
 
 
 
 
 

the roads are very narrow in Cheung Chau and main form of trasnportation for residents is bikes

 

 
 
 
 

Back in the day, residents on the island are mainly fishermen who make their living from the surrounding water; nowadays, the remaining fishermen will sell their catches to the seafood restaurants or will dry the seafood to sell to visitors. Common seafood that are salted and dried in the sun include scallops, fish stomach, and shrimps. The older generation of Chinese love salted fish, which I think is yucky, but common ways of cooking the salted fish would be steaming it on top of rice as a dish or used to make soup along with tofu as a fish broth.

 

 
 
 
 
 

1st time I see starfish sold, wouldn't it be prickly when you eat it?

 

 
 
 
 
 
 

max use of space, hydrant became a decoration piece

 

 



 
 
 
 
 
 
 

residents of the island live in little houses built on top of the town centre--there are no high rises

 

mini versions of emergency cars such as the ambulance, police car, and fireman truck can be found on all outlying islands in HK

people are praising this lovely old lady on her math skills and everyone is trying to guess her age

the elder population is higher on the island, but you could see how healthy they are, I hope the constant wear of high heels won't kill my brittle bones and I can ride a bike when I am old

 

my friend is already thinking about her next surfing trip to sabah malaysia

say cheeseeee

 

 





  

 

 

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Comments on: "My day at Cheung Chau Island" (2)

  1. Is Sabah.Malaysia…Not Saba…Cheers…

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